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Mt. Pulaski , Illinois
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May 29, 1941     Times
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May 29, 1941
 

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WHERE WOULD YOU FIND PARTY PUN EDITORIALS UNCLE EB SAYS i Mount Pulaski Times.News MOUNT PULASKI TIMES-NEWS jr " eo00ea, ,,! ..... PUblished and entered as second class matter in BY EUNICE LARKIN the postoillce at Mount Pulaski, Illinois, Nov. 17, Strawberries are getting inexpensive enough now that we can buy them by the crate and make them into delicious jelly and preserves. Everyone has her own pet strawberry preserve recipe, but in spite of that I am putting in a couple in my col- amn below. In making any particular preserve, it is well to bear in mind that cooking a small quantity of the fruit at a time is far better, will give you much nicer looking results, than cook- ing too much. Do not over-cook strawberry preserves. It is easily done, and then the re6ult is messy looking. In my opinion, sun preserves are the very nicest of all. They are a lithe more trouble, but the extra work of bringing in the berries every night and taking them out again the next morning is more thn repaid by the beautifully whole berries floating in a *hick, red syrup a.t the end. ** aic* SUNSHINE STRAWBERRIES 4 cups sugar 4 tablespoons white corn syrup cup.water 4 cups whole, firm strawberrie Boil sugar, syrup and water until it spins a thread. Add oerries and cook for 15 minutes. Skim berries out onto a large platter. Cover with the syrup. Expose all day to bright sun- shine, under a glass pane, so arranged that it does not touch the berries. Repeat sunshine treatment for 3 consecutive days. Put in sterilized glasses or ia and cover with paraffin and lid. When you break your pet string o beads, use dental floss or an old violin string to re-str}ng them. STRAWBERRY JELLY 2 quarts strawberries cup water 4 cups sugar cup bottled pectin Wash and hull strawberries, rejecting those which are poor or not ripe. Add the water and simmer slowly until soft. Strain through a jelly bag. Measure 2 cups'of the juice, add sugar and boil I minute: add pectin and boil I minute longer. Remove from heat and let stand I minute. Skim and turn into sterilized, hot jelly glasses. Cover at once with a thin layer of paraffin, then cover with a lid. STRAWBERRY JAM 2 quarts strawberries 4 cups sugar .,, 1A cup lemon juice Wash and hull strawberries. Cover with sugar and Jet stand 2 hours. Put in preserving kettle and let come slowly to boiling point. Let boil slowly for 10 minutes. Add lemon juice and simmer until thick, about t hour. Turn into sterilized jars or glasses. If glasses are used, cover with paraffin and lid when cool. Ra'spberry Jam may be made by the above recipe. Heat slightly the syrup which you intend to use over your Ilncakes and waffles. The werm syrup will not dll the hot cakes as will the cold syrup. Melted butter may be used for the same reason. FRESH STRAWBERRY PIE 1 cup sugar 3 teaspoons flour 3 cutm berries Dash of nulmleg and cinnamon Wash and hull strawberries. Mix fruit sugar and flour. Line pie plate with plain pastry. Fill with fruit, sprinkle spices. Cover with top crust. Cut holes in center of top crust to per- mit escaping of steam. Pinch two crusts firmly together and crimp edges. Bake at 400 degrees F. for 40 minutes. . You will find thlt a pair of embroidery hoops will come in very handily to keep material taut when remov- ing steins and spots from fabrics. FRESH STRAWBERRY SHERBET Press sufficient fresh strawberries through a sieve to make 2 cups of pulp. Add I cup sugar and juice of I lemon. Stir until sugar is completely dissolved. Pour 1 cups fresh milk in bowl: add the fruit mixture slowly, stirring constantly. Pour into freezing tray of automatic refrigerator and freeze to a mush. Remove from refrigerator and beat well with rotary beater. Continue freezing until firm but not hard. gBO, under the Act of Congress of March 9. 1879. i/ tii , (Joined with Mount Pulki News, August 1, 198Z) 41 i i i , HARRY J. WIBLE Editor and Publier .... ,wnm oz ubscnpuon: Three Months 40c; Six Months 7', One Year (in county) $1.50; One Year (outside county) $2.00. Published every Thursaay. illl 1Ill II : THURSDAY, MAY 29, 1941 AND GUNS i The oeaceful farm land of America, far re- from the blood and thunder of Eu,',pe, may hold the secret of the destiny of our vorld. Military ists who foresee a long drawn-out war of ustion are passing the word around that food be the balance of power. great agriculhsral factory, spread over hundrels of thousands of acres of rich soil and climates can expand almost without limit. i There are no bottlenecks in United States agricul- ture. Behind the scenes today conferences are tak- place on probable foreign food needs, and the is being narrowed down to dairy products, in- :luding butter fats, condensed milk, cheese and eggs: pork products including lard and ham. and dried fruit. The story behind the selection of these par- provisions resolves around two whopping pping and health. The shortage of shipping, especially in refrigerated ships, well limits export products to non-bulky sup- rules out grain. Surgeon-General Thomas Parran, who spent a month in England studying health and morale, re- that the Briti.h are most in need of foods proteins and fats to offset the heavy sumption of starches, such as potatoes. They me that an English miner will take a can of cold a slice of cheese and a half loaf of bread consider it a banquet. Grain doesnf enter the picture directly, but towering surpluses will be leveled off by feeding to dairy cattle, hogs and poultry. With the dawn of an expanding program for rlculture, farm and defense leaders are sitting together trying to give farmers the same uards industry has won for its plant expan- They are working to prevent the evils of the World War, over-expansion, spiralling price in- ses, collapse and a bankrupt agriculture. All of ha farmed during that tragic jerlod remember I too vividly the terrible after-effects and the hard uphill putt. But we're in lots better shape now .than in 917-18. We're more aware bf our problems. better organized. We have a bulging gran- And, the public is more sympathetic to the 's problems. This is reflected in the official in Washington. ' Most folks don't realize it but actually there Wys the farmer can help out in defense, the raw materials from the soil, and to- defense tools in the country towns. been making a study of depressed rural and find a large reservoir of.able-bodied, and men. Born and raised on I:ople have worked all their lives their hands, and know how to operate and re- farm machinery. The work should be brought them through sub-contracting or location of de- plants, By M. CLIFFORD TOWNSEND, Agricultural Adviser, Office of Produc- tion Marmgement, Washington, D. C. AT HOME NO. I ON LONESOME LIST army now, thousands of Ameri- men are here. They've left their automobiles and countless other items to do their part in stemming a na- t. miss most, those boys who are it's the best girl, whether she lives iust the corner from the home folks or half way the state. It's ehe gel friend soldiers miss poll taken in Company B, can be indicative. iris. the boys miss their hole faro- the kids. Friends outside of in the "absentee" list. The odor of fresh paint can quickly be removed from a room by dicing an onion into a basin of water and leaving it in the room after painting. I WAYS TO MAKE PIN ANECDOTES ODDS 'N ENDS o o SHE WOULDNq" UF Mrs. Smith and Mrs. Brown were i It was not surprising, therefore, that were the order of the day. Said Mrs. Smith one fine morning: "Huh! Mrs. Brown, yer've got On!" Mrs. Brown was, as always, sian. Smiling her sweetest smile, "Yes, dearie. I can understand yet: but t's a thing wet often 'appens to as more than one pair." RECOGNITION A certain famous film star visited lands and stopped for refreshment at a She was given some milk in a little she was drinking it a pig trotted up "See," she explained, delighted, leefle peeg he recognise me." "It's no' you he recognlses," said wife, "it's his wee bowlie." "YES, BUT--" The daughter was in the middle of lesson when her mother came into the listened for a moment or two, and then "AJ---erhow is my daughter D'you think she will make a great The teacher coughed and seemed a reply. "ltit's very hard to say," ha said "But surely she possesses some of the ( tions?" "Well---er--she's got a mouth, WRONG NUMBER "Is that you, darling? M-May I" friends home to supper?" "Why, certainly, dear." "1 say, did you hear what I said?" "Of course, dear, you asked if bring home three friends'" "Then I'm sorry, madam; I've got number'" JUNIOR EXPLAINS The four-year-old boy. perched on knee in the crowded bus, looked hard gaudily dressed woman as she bushed in herself into the only seat Jeff. "Mum," he said, loudly, "it's ala "Hush, dear," said mother, we kno The little boy looked puzzled. "But he shrilled, "you just sold to Dad, this object coming in?" WAIT UNTIL IHEN "A nice liflle home," said his lighted, Edward, that you furnished it pealing to me for help." - , "Yes, Dad, the first installment s due night." A BIT FLIGHTY A Government official was in al census which had instructed the collect his stock of every descri branded. "1 s'pose that's eli right," dolefully, "but honest, Mister, I to have a terrible time with them bees, SHREWD "No lettuce on that=sndwich the soda fountain dispenser as he gave time order. "Don't like lettuce?" queried his "It's not that." came the there's method in madness. You the sandwich looks bread, = it looks pretty rn,( the sandwich oaks so skinny that he in if to build it up. Clever, eh2" "Yeah, and I suppose ,,you ask for M'i in your aIphabef.soup.