Newspaper Archive of
Mt. Pulaski , Illinois
March 22, 1951     Times
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March 22, 1951

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DOMINO Sugar . ALL FLAVORS Jell-0 . SMOKED 6 BOTTLE CARTON C0ca-C0Oa . OLEO 10-1bs. 93c FRESH Fig Bars . lb. 39c 3 pkp. 25c Bacon Jowls lb. 25c 2Sc Oelrich . . lb. 39c CRITIC--S. lb. Bag Corn Meal . . 49c DOESKINIPkg. of 60 Dinner Napkins 49c Rejoyce--No. 2 can BUTTER BEANS .............. 16c Pint MIRACLE WHIP ............ 45c Grand Prize--Sliced--No. 21/z PINEAPPLE ...................... 45c Diamond--2 rolls PAPER TOWELS ............ 39c Blue Ribbon OLEO .................... lb. 29c Phenix--Sliced--8.or. pkg. SWISS CHEESE .............. 43c SNOW CROP STRAWBERRIES 12-oz. pkg. 39c HEGELE iCE CREAM Qt. 45c Fresh--Bunch CARROTS ........................ 10c B A N A N A S . . . . 2-1bs. 29c FIRM RIPEITou cem learn a lot about this fruit by attending the Cooking School This week in our VEGETABLE department we will feature fresh refrigerated lettuce, green onions, radishes, strawberries, leat lettuce, celery, Jonquils, and all the real good things in the fresh line to complete your EASTER DINNER. PILLSBURY Hot Roll Mix ........ pkg. 30c Chocolate Cake Mix. pkg. 39c SnoSheen Cake Flour ...... 45c Pie Crust Mix 20c m FEATURING m Those World Famous "ARMOUR'S STAR" WHOLE or SHANK HALF lb, C HAMS = .o,o. ,. 69c CENTER -,,-,-- ,. 99c ..... " . :,f LA CHOY1 NESTLE'S .ANmOUn 9C1 seMi-sweeT CHOP SUEY VEGETABLES o oC 1 - CHINESE DINNER 4C './CHOCOLATE CHOW MEIN NOODLES 21c --' 25,c(,,.,f":":..O.tou, large economx sz .. - . - ular size.'' t3C $2.50 zn trade  So.,hor. S,y,. _ ,.g r cooing SCHOO,.  s o,. 2lc' FLEISCHMANN'S H!-LEX, gal. 65c  Fast Rising N,agara 1c Dry Yeast, cold water starch .... Premium Shred 8 oz. ] KELLY'S LITTLE CLIMALENE La France SATINA 25c llc 7c 2 fo r 9c SUPER MARKET $ HOW TO BUY Buy bananas bv the sectirql at the sta find them in the store. aerage ?; to 4 to a HO" TO SLICE .. Slice bananas cr,sswi' sharp stainless steel or ,il'er unless directed in the recip e them otherwise. ROqq" TO DRESS DI'I'K OR HAM BANANAS . . . -hen ham i cooked, fro Cover  ith ban ana slices, ctt ' inch thick. Sprinkle. ,,,-ith brown sugar. Returt erate oven (325F.) about utes, or until banana- :tre BOW TO RIPEN ...Keep them at temperature. Do not a refrigerator aslow .... , prevent proper ripe:' impair the delicate fla ''r HOW TO SPBEAP SLICES . .Cut wise into halves. S of one half ith peant jam. Top ith other wich-stvte=cut crosswise' BOW TO FLUTE . . Run hie lengthwise down a then slice banana croS-" thinly "'crinkh-ed,:ed rot i!O" TO BANANAS DARK... Slice as close to time as you can. If cut 1 t, in advance, dip slices sprinkle them with, pineapple juice, or fl canned grapefruit, or lime jmee.